Salmon with Yogurt Herb Sauce and Snap Peas

Treat yourself to a wholesome meal with Salmon, Yogurt Herb Sauce, and Snap Peas—a delicious and nutritious combination! Start by mixing Greek yogurt with fresh parsley, dill, oregano, and a splash of lemon juice for a creamy herb sauce. While it chills, cook salmon fillets until they’re just right, then set them aside. In the same pan, sauté sugar snap peas until they’re tender yet crisp, adding flavor with each stir. Serve everything over fluffy brown rice, placing the succulent salmon on top and generously drizzling it all with the yogurt herb sauce. It’s a simple yet satisfying dish perfect for any occasion!