Roasted Corn, Asparagus, Chicken and Potato Green Goddess Salad

Dive into a flavor-packed adventure with the Roasted Corn, Asparagus, Chicken, and Potato Green Goddess Salad! Imagine tender asparagus, crispy potatoes, and sweet corn roasted to perfection, mingling with creamy avocado and succulent shredded chicken. Tossed in a zesty Green Goddess dressing, this colorful medley sits atop crisp salad greens, ready to steal the spotlight at any meal. With just a dash of prep and a sprinkle of cooking time, this salad turns ordinary moments into extraordinary culinary delights, celebrating the joy of fresh, wholesome ingredients in every bite!

Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 1 cup frozen corn
  • 1 cup asparagus, trimmed of woody ends and cut into 2” pieces
  • 4 russet potatoes, peeled and small diced
  • 2 cups cold rotisserie chicken, shredded
  • 4 cups salad greens
  • 1 avocado, medium dice
  • 2 green onion, chopped
  • ¼ cup fresh dill, chopped
  • 1 cup Greek yogurt, plain
  • ½ lemon, juiced

Directions: 

Preheat the oven to 425 F. On a sheet pan, toss the potatoes, corn and asparagus with a little olive oil, salt and pepper. Roast in the oven for 15 minutes or until potatoes are tender but crisp. Set aside to cool.  While everything cools, mix together green onion, dill, yogurt, lemon juice, salt and pepper.  In a large bowl, toss together roasted veggies, avocado, shredded chicken and dressing. Serve over salad greens.

Other Ways To Prepare This Meal::

Plant-based: Omit the chicken, use non-dairy yogurt.

Kid-friendly: Serve the kids some chicken, potatoes and corn before tossing in dressing.

Wrap-it-Up: This makes a great wrap filling for lunch the next day. Just wrap up the salad with some greens and your favorite cheese and you are good to go.