Summertime Roasted Veggie Pasta

Summertime Roasted Veggie Pasta embodies the essence of the season with its vibrant colors and fresh flavors. Tender whole grain pasta forms the base for a symphony of roasted vegetables, including halved cherry tomatoes, crisp broccoli florets, and sweet corn. As the oven works its magic, the tomatoes gently blister, and the broccoli and corn become tender and golden. Meanwhile, in a large sauté pan, fragrant garlic and red pepper flakes mingle with olive oil, infusing the air with their enticing aroma. When the vegetables are ready, they join the aromatic oil and pasta, creating a harmonious blend of textures and tastes that evoke the warmth of summer evenings.