Baked Cod with Quinoa

Baked Cod with Quinoa offers a satisfying blend of simplicity and flavor. Tender cod pieces are nestled in a casserole dish with halved cherry tomatoes, sliced onions, minced garlic, and capers. A splash of lemon zest and juice adds brightness, while red pepper flakes provide a hint of heat. After a brief stint in the oven, the cod emerges perfectly cooked and ready to serve over a fluffy bed of quinoa. With minimal prep and cook time, this dish is ideal for busy weeknights when you crave a wholesome meal without the fuss. Enjoy the balanced flavors and nutritious goodness in every bite!