Sausage and Ricotta Pasta Bake: A Comforting Italian Classic
Indulge in the heartwarming flavors of Italy with this Sausage and Ricotta Pasta Bake. This dish combines tender whole wheat ziti, savory chicken sausage, earthy baby portobello mushrooms, and creamy ricotta cheese, all enveloped in a rich marinara sauce and topped with melted provolone. It’s a wholesome and satisfying meal perfect for any day of the week.
Why You’ll Love This Recipe:
- Make-Ahead Convenience: Prepare this bake in advance and refrigerate until ready to bake, making weeknight dinners effortless.
- Balanced Nutrition: Utilizing whole wheat ziti adds fiber and nutrients, while chicken sausage provides lean protein.
- Flavorful and Satisfying: The combination of savory sausage, creamy ricotta, and rich marinara creates a harmonious and comforting flavor profile.
- Family-Friendly: This dish is a crowd-pleaser, appealing to both adults and children alike.
Customization Options:
- Plant-Based: Substitute ricotta cheese with silken tofu, omit the sausage, and use vegan cheese shreds instead of provolone for a vegetarian-friendly version.
- Gluten-Free: Opt for gluten-free pasta and ensure the sausage is gluten-free to accommodate dietary restrictions.
- Kid-Friendly: If mushrooms aren’t a hit with the little ones, omit them and consider using shredded rotisserie chicken instead of sausage.
Nutritional Highlights:
Whole Wheat Ziti: Provides complex carbohydrates and fiber, supporting digestive health and sustained energy.
Chicken Sausage: Offers a lean protein source with less fat compared to traditional pork sausage.
Mushrooms: Rich in antioxidants and vitamins, contributing to overall wellness.
Ricotta Cheese: Delivers calcium and protein, essential for bone health.
Whether you’re looking for a cozy weeknight dinner, an easy make-ahead meal, or a dish the whole family will love, this Sausage and Ricotta Pasta Bake delivers every time. It’s the kind of recipe that brings people together—simple, hearty, and full of flavor.
Save this recipe, share it with your pasta-loving friends, and don’t forget to let us know how you customized it!
Sausage and Ricotta Pasta Bake
Ingredients
- ½ lb whole wheat ziti
- 1 cup baby portobello mushrooms sliced
- 1 jar marinara sauce
- 2 fully cooked chicken sausages cut into bite sized pieces
- 1 cup ricotta cheese
- 4 slices provolone cheese
Instructions
- Cook the Pasta: Prepare the ziti according to package directions until al dente. Drain and set aside.
- Add Cheese Topping: Lay the slices of provolone cheese over the top of the pasta mixture, covering it completely.
- Bake: Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5-6 minutes, or until the cheese is bubbly and slightly golden.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this comforting dish with a side of mixed greens or a simple salad.
