Week 17 Recipes

Step into the kitchen and join us for an exciting adventure with WFD Club Week 17! We’ve gathered an irresistible array of recipes designed to awaken your palate and streamline your cooking routine. Whether you’re craving the comforting aroma of Sheet Pan Pork Chop Bake or the refreshing zest of Fruit Spiked Shrimp Salad, this week’s lineup promises to delight your senses and simplify mealtime.


Grocery Lists

  • 2 ⅔ lb large shrimp, peeled and deveined
  • 2 lemons
  • 1 12 oz bag green beans
  • 1 pint cherry tomatoes
  • 1 container basil
  • 1 package microwave brown rice
  • 4 4 oz, 1” thick center-cut pork chops
  • 3 cups Brussels sprouts
  • 4 honey crisp apples (or other baking apple)
  • 2 cups butternut squash cubes
  • 2 cups pomegranate seeds (or 1 small package dried cranberries)
  • 1 container sage
  • 1 clamshell mixed salad greens
  • 1 small red onion
  • 1 8 oz container feta cheese
  • 1 bag crispy wonton strips
  • 1 bottle balsamic vinaigrette
  • 1 container roasted red pepper hummus
  • 1 rotisserie chicken
  • 1 can chipotle in adobo
  • 1 bunch of scallions
  • 1 lime
  • 1 package large whole wheat tortillas
  • 1 jar salsa

The Menu

Shrimp in a Pouch

Dive into the savory flavors of our shrimp pouches, where succulent shrimp, bright lemon, and fresh green beans come together in a delightful foil packet cooked to perfection.

Sheet Pan Pork Chop Bake

Indulge in the comforting aromas of our sheet pan pork chop bake, featuring tender pork chops, roasted Brussels sprouts, and savory butternut squash cubes seasoned with fragrant sage.

Fruit Spiked Shrimp Salad

Refresh your palate with our fruit-spiked shrimp salad, where juicy cherry tomatoes, crisp apples, and sweet pomegranate seeds mingle with succulent shrimp atop a bed of mixed greens, dressed in tangy balsamic vinaigrette.

Dairy-Free Hummus Quesadilla

Enjoy the creamy goodness of our dairy-free hummus quesadilla, filled with flavorful roasted red pepper hummus, tender shreds of rotisserie chicken, and zesty salsa, all wrapped in a warm whole wheat tortilla.

Notes

Get set to embark on a flavor-packed journey with Week Seventeen’s lineup at WFD Club! It’s time to dive into a week of culinary delights where every dish brings a burst of excitement to your palate. Join us as we explore the deliciousness and simplicity of these fantastic recipes!