Week 25 Recipes

Enter the realm of taste and ease with WFD Club Week Twenty-Five! This week, we present an enticing selection of dishes that honor culinary diversity while ensuring mealtime remains effortless. From the comforting embrace of Chickpea and Lentil Curry to the invigorating bite of Pear and Sausage Salad, prepare to embark on a culinary adventure unlike any other!

Grocery List

  • 12 oz bag broccoli florets
  • 2 cans brown or green lentils
  • 2 small shallots
  • 1 head of garlic
  • 2” piece fresh ginger
  • 1 bottle soy sauce
  • 1 qt vegetable broth
  • 1 fresh red chili or chili flakes
  • 1 small onion
  • 1 can chickpeas
  • 1 jar chili powder
  • 1 jar curry powder
  • 1 can crushed tomatoes
  • 1 microwave package basmati rice
  • ½ lb whole wheat spaghetti
  • ½ lb vine ripened tomatoes
  • 1 bunch fresh basil
  • 1 ripe pear
  • 1 large container mixed greens
  • 2 fully cooked chicken sausages
  • ½ cup dried cranberries
  • 4 oz package blue cheese crumbles
  • 1 package croutons
  • 1 bottle balsamic vinaigrette

The Menu

Asian Lentils and Broccoli
Experience the vibrant flavors of our Asian-inspired Lentils and Broccoli dish. Tender broccoli florets and hearty lentils are infused with aromatic garlic, ginger, and soy sauce, creating a satisfying and nutritious meal that’s perfect for busy weeknights.

Chickpea and Lentil Curry over Basmati Rice
Indulge in the rich and comforting flavors of our Chickpea and Lentil Curry served over fragrant basmati rice. This hearty dish is simmered in a flavorful blend of spices, including chili powder and curry powder, creating a meal that’s both wholesome and satisfying.

Spaghetti a la Pomodoro and Basil
Transport yourself to Italy with our classic Spaghetti a la Pomodoro and Basil. Al dente spaghetti is tossed in a simple yet delicious sauce made from vine-ripened tomatoes, fresh basil, garlic, and olive oil, creating a dish that’s as elegant as it is comforting.

Pear and Sausage Salad
Refresh your palate with our Pear and Sausage Salad. Crisp mixed greens are topped with slices of ripe pear, savory chicken sausages, tangy blue cheese crumbles, and sweet dried cranberries, all drizzled with a balsamic vinaigrette dressing for a perfect balance of flavors.

Notes

Get ready to elevate your weeknight dinners with WFD Club Week Twenty Five! With our delicious and easy-to-make recipes, you’ll be able to enjoy a variety of flavors without the hassle. So stock up on ingredients, gather your pots and pans, and let’s make this week’s meals memorable!