Week 3 Recipes
As we dive into Week Three of the WFD (What’s For Dinner) Club, our focus shifts towards elevating your weeknight dinners with a touch of finesse. This week’s menu showcases how simple ingredients, when thoughtfully prepared, can transform your dinner into a special occasion. From a fancy weekday chicken salad to lemony firecracker shrimp lettuce cups, we’re here to prove that gourmet doesn’t have to mean complicated. Below you’ll find our carefully crafted grocery list followed by a selection of recipes that are both delightful and straightforward.
Grocery List
Before we get to the cooking, ensure you have all the necessary ingredients for this week’s gourmet-inspired meals:
- 1 rotisserie chicken
- Greek yogurt, plain
- Fresh chives and parsley
- Garlic and onion powder
- Celery hearts and radishes
- Whole wheat pitas
- Sweet onion, large carrots, and cherry tomatoes
- Head of garlic
- Cans of brown or green lentils
- Vegetable broth
- Chopped romaine hearts, cucumber, and a large avocado
- Shredded cheddar cheese
- Yogurt-based ranch dressing
- 1 lb shrimp, peeled and deveined
- Red pepper flakes and a lemon
- Butter lettuce
- Microwave wild rice
The Menu
Transform a simple rotisserie chicken into a gourmet chicken salad by combining it with Greek yogurt, chives, parsley, and a mix of spices. Served on whole wheat pitas or with fresh veggies, this salad is versatile and caters to various dietary preferences, including plant-based and gluten-free options.
A comforting bowl of lentil soup packed with vegetables and flavor. This simple yet satisfying soup is perfect for chilly evenings and can easily be adapted for meat lovers by adding sausage or chicken. Quick prep tips and suggestions for adding greens make this soup a convenient and nutritious option.
Elevate your garden salad into a dinner-worthy dish with the addition of shredded rotisserie chicken, avocado, and a sprinkle of cheddar cheese. Tossed with yogurt-based ranch dressing, this salad is a refreshing and filling option that can easily be adapted for various dietary needs.
Lemony Firecracker Shrimp Lettuce Cups
Spicy, tangy, and utterly delicious, these shrimp lettuce cups are a burst of flavor in every bite. Paired with microwave wild rice for convenience, this dish is a fantastic way to enjoy a low-carb, high-protein meal that’s both kid-friendly and suitable for a quick weeknight dinner.
Cooking Tips
Each recipe offers suggestions for making the preparation process even smoother, including using microwaveable rice and pre-made or frozen diced vegetables. We’ve also included alternatives to cater to different dietary needs, ensuring that everyone can enjoy these gourmet-inspired meals.
Join us for Week Three at the WFD Club, where we’re dedicated to making your weeknight dinners a bit more special without adding unnecessary complexity. With these recipes, you’ll find that creating a meal with a touch of elegance is entirely achievable, even on the busiest of days. Here’s to dinners that are as enjoyable to make as they are to eat. Bon appétit!
