4 Fresh Salads to Welcome Spring
Can you feel it? Spring is finally here, bringing with it a wave of freshness and fun! With the sun shining and the air getting warmer, it’s the perfect time to ditch the indoors and enjoy some outdoor dining. And what better way to celebrate than with a delicious array of salads? This week, my family and I are all about those leafy greens and tasty toppings. I took some time to peruse the options on the What’s For Dinner Club website and wanted to highlight some of my very favorites.
Roasted Corn, Asparagus, Chicken, and Potato Green Goddess Salad
Dive into a flavor-packed adventure with the Roasted Corn, Asparagus, Chicken, and Potato Green Goddess Salad! Imagine tender asparagus, crispy potatoes, and sweet corn roasted to perfection, mingling with creamy avocado and succulent shredded chicken. Tossed in a zesty Green Goddess dressing, this colorful medley sits atop crisp salad greens, ready to steal the spotlight at any meal.
Get ready to indulge in our Veggie-Packed Chef’s Salad! This colorful creation bursts with fresh flavors and nutritious goodness. Begin with a bed of crisp romaine lettuce, generously adorned with vibrant vine-ripened tomatoes, creamy avocado chunks, and crunchy cucumber bites. Add a hearty portion of deli turkey, complemented by savory shredded mozzarella cheese and protein-rich hard-boiled eggs. Drizzle with creamy yogurt ranch dressing to tie it all together in a symphony of taste and texture.
Mexican-Style Cheeseburger Salad
Satisfy your craving with our Mexican-Style Cheeseburger Salad! It’s a fiesta on a plate, blending the best of burgers and salads. With zesty ground beef patties seasoned to perfection and nestled atop a bed of crisp romaine, juicy tomatoes, and sharp cheddar jack cheese, every bite is a burst of flavor. Drizzle with lime juice, toss in some salsa, and crown it with guacamole for that irresistible Mexican twist. Crunchy tostada shells add the perfect crunch.
Indulge in a burst of flavors with our Fruit Spiked Shrimp Salad! Succulent large shrimp, delicately seasoned and sautéed to perfection, mingle with crisp mixed greens, sweet honey crisp apples, and zesty red onions. Topped with vibrant pomegranate seeds, savory feta cheese, and crunchy wonton strips, each bite is a tantalizing symphony of textures and tastes. Drizzled with a tangy balsamic vinaigrette, this salad is a delightful balance of sweet and savory notes.
These salads come together so easily and are sure to be a hit with your family this week! Let me know if the comments which one you decide to try out.
