Week 14 Recipes

February 25, 2024

For WFD Club Week Fourteen we’ve got some of our favorites on the menu! These recipes feature unique combos, but we promise they won’t disappoint. Get ready to try something new with pairings like lemon and ricotta and shrimp and fruit. This week is sure to satisfy and leave you craving for more!

Grocery List

  • 1 can chickpeas
  • 4 medium sweet potatoes
  • 1 jar tahini
  • 2 lemons
  • 1 jar chili powder
  • 1 bunch cilantro
  • 1 clamshell spring mix
  • 1 clamshell strawberries
  • 1 can mandarin oranges
  • 1 small bag dried cranberries
  • 1 small bag pumpkin seeds
  • 8 oz goat cheese
  • 1 lb large shrimp, peeled and deveined
  • 1 lb lean sirloin steak, cubed
  • 2 cans or 1 large fresh pineapple
  • 1 jar teriyaki sauce
  • 1 package microwave brown rice, cooked to package directions
  • 2 bell peppers
  • Wooden skewers
  • ½ lb whole wheat spaghetti
  • (1) 8 oz container ricotta cheese
  • 1 small container grated Parmesan cheese
  • 1 head of garlic
  • 1 bag baby spinach

The Menu

Chickpea Stuffed Sweet Potatoes

Experience the perfect blend of flavors and textures with tender sweet potatoes stuffed with savory chickpeas, drizzled with creamy tahini sauce, and garnished with fresh cilantro. It’s an unexpected crowd-pleaser!

Fruit and Greens Salad with Shrimp

Indulge in a refreshing salad featuring a vibrant mix of spring greens, juicy strawberries, tangy mandarin oranges, and crunchy pumpkin seeds, topped with succulent shrimp and dressed with a zesty lemon vinaigrette. The bright salad will be a new favorite.

Pineapple Steak Kabobs

Treat your taste buds to the sweet and savory combination of cubed sirloin steak and fresh pineapple chunks, marinated in teriyaki sauce and skewered for a delightful grilling experience.

Lemon Ricotta Pasta

Enjoy a light and creamy pasta dish featuring al dente whole wheat spaghetti tossed in a lemony ricotta sauce, infused with garlic and baby spinach, and sprinkled with grated Parmesan cheese for a burst of flavor.

Notes

Prepare yourself for an epic culinary adventure brimming with bold flavors and nourishing ingredients as we dive into WFD Club Week Fourteen! This week’s menu promises to tantalize your taste buds and provide wholesome satisfaction with each delightful dish. Get ready to savor every bite and indulge in the joy of cooking!