Week 20 Recipes

It’s time for WFD Club Week Twenty, where we’ve carefully crafted a fantastic selection of recipes to elevate your dining experience. From the bold flavors of Chicken Enchilada Pita Pizza to the comforting goodness of Super Simple Tortellini and Turkey Soup, this week’s menu promises a delightful journey through a variety of delicious dishes.

Grocery List

• 1 package whole wheat pita breads
• 1 jar enchilada sauce (red or green)
• 1 large rotisserie chicken
• 1 large bag shredded pepper jack cheese
• 1 container pico de gallo
• 1 bag shredded romaine lettuce
• 1 jar pickled jalapenos
• 2 lb ground lean ground turkey
• Steam in bag broccoli
• 1 pint half and half
• 1 lb whole wheat shaped pasta
• 1 jar hoisin sauce
• 1 large mango
• 1 bag coleslaw mix
• 2 limes
• 1 bunch green onion
• 8 flour taco-sized tortillas
• 1 English cucumber
• 1 bunch cilantro leaves
• 1 microwave bag quinoa
• 1 bag fresh or frozen carrot, celery, and onion mix
• 1 bag frozen tortellini
• 1 qt chicken stock
• 1 15 oz can fire-roasted tomatoes
• 1 package frozen spinach

The Menu:

Chicken Enchilada Pita Pizza

Experience the fusion of flavors with our Chicken Enchilada Pita Pizza, where succulent rotisserie chicken meets zesty enchilada sauce, topped with shredded pepper jack cheese, pico de gallo, and crisp lettuce on a whole wheat pita.

Kicked Up Turkey Mac and Cheese

Indulge in the rich and creamy goodness of our Kicked Up Turkey Mac and Cheese, featuring perfectly seasoned ground turkey, steam-in-bag broccoli, and whole wheat pasta in a luscious half-and-half and cheese sauce.

Asian-Style Mango Chicken Tacos w/ Quinoa

Transport your taste buds to Asia with our Asian-Style Mango Chicken Tacos, where tender chicken, sweet mango, and crunchy coleslaw mix come together in a delightful taco, accompanied by quinoa and garnished with fresh lime, green onions, and cilantro.

Super Simple Tortellini and Turkey Soup

Savor the simplicity of our Super Simple Tortellini and Turkey Soup, a heartwarming dish with tortellini, ground turkey, and a medley of vegetables, all simmered to perfection in a flavorful chicken stock with fire-roasted tomatoes and spinach.

Notes

Get ready for a week filled with culinary delights at WFD Club Week Twenty! These recipes are crafted to bring joy to your palate and make your meal preparation a breeze. Let’s dive into the deliciousness together!