Week 21 Recipes

Step into the flavorful world of WFD Club Week Twenty-One, where we’ve curated a tantalizing array of recipes to spice up your meals and make dinner time a breeze. From the satisfying crunch of 5 Layer Bean and Cheese Tostadas to the classic comfort of Sloppy Sloppy Joes, get ready to embark on a culinary adventure like no other!

Grocery List

  • 1 package tostada shells
  • 2 cans low-fat refried beans
  • 1 large bag shredded cheddar jack cheese
  • 1 bag shredded lettuce
  • 1 jar salsa
  • 1 large container store-bought guacamole
  • 1 package microwave Mexican rice
  • 12 frozen chicken fingers
  • 4 whole wheat sub or hoagie rolls
  • 1 cup Greek yogurt, plain
  • 4 Roma tomatoes
  • Oven fries
  • 2 green bell peppers
  • 2 red onions
  • 2 lb lean ground beef
  • Celery hearts
  • Ketchup
  • Worcestershire or soy sauce
  • 1 package whole wheat hamburger buns
  • 1 steamer bag broccoli
  • 1 large container romaine hearts
  • Chili powder
  • Cumin powder
  • 1 lime

The Menu

5 Layer Bean and Cheese Tostada w/ Mexican Rice

Enjoy the bold flavors of our 5 Layer Bean and Cheese Tostadas, featuring crispy tostada shells piled high with layers of savory refried beans, shredded cheddar jack cheese, lettuce, salsa, and creamy guacamole, served alongside flavorful Mexican rice.

Chicken Finger Subs with Oven Fries

Indulge in the ultimate comfort food with our Chicken Finger Subs, where crispy chicken fingers are nestled in whole wheat sub rolls, topped with Greek yogurt, sliced Roma tomatoes, and crisp lettuce, served with a side of golden oven fries.

Sloppy Sloppy Joes with Steamed Broccoli

Experience the messy deliciousness of our Sloppy Sloppy Joes, made with lean ground beef simmered in a tangy sauce of ketchup and Worcestershire sauce, served on whole wheat hamburger buns with a side of steamed broccoli.

Mexican-Style Cheeseburger Salad

Savor the flavors of a cheeseburger in salad form with our Mexican-Style Cheeseburger Salad, featuring seasoned ground beef, shredded cheddar jack cheese, diced Roma tomatoes, and sliced onions atop crisp romaine hearts, seasoned with chili powder and cumin, and finished with a squeeze of lime.

Notes

Get ready to spice up your dinner routine with Week Twenty-One’s lineup at WFD Club! These recipes are designed to please the whole family and add a delicious twist to your meals. Let’s dive into the flavors and make mealtime memorable!