Week 24 Recipes

Step into the kitchen for WFD Club Week Twenty-Four! This week, we’ve curated a delightful selection of meals to simplify your mealtime routine. From the vibrant flavors of Baked Chicken Pesto Caprese to the simplicity of One Pan Salmon and Zucchini, our menu is designed to make cooking fun!

Grocery List

• 8 boneless, skinless chicken breasts
• 1 jar pesto
• 1 ball fresh mozzarella
• 2 vine ripe tomatoes
• 1 packet microwave brown rice
• 2 steamer bags green beans
• (4) 4 oz salmon filet, skinned
• Butter
• Garlic
• 4 medium zucchinis
• 1 lemon
• 1 packet microwave quinoa
• 2 cans solid white albacore tuna
• 1 bunch celery
• 1 bunch green onion
• 1 bunch dill
• 1 bunch parsley
• 1 5.3 oz plain Greek yogurt
• 1 package whole wheat tortillas
• Spring mix
• 1 bag oven fries
• 1 pint cherry tomatoes

The Menu

Baked Chicken Pesto Caprese with Brown Rice & Green Beans
Experience the harmonious blend of flavors in our Baked Chicken Pesto Caprese. Tender chicken breasts are smothered in rich pesto, topped with slices of fresh mozzarella and ripe tomatoes, then baked to perfection. Serve alongside fluffy brown rice and steamed green beans for a satisfying meal.

One Pan Salmon and Zucchini
Simplify your dinner routine with our One Pan Salmon and Zucchini dish. Succulent salmon fillets are seasoned with butter, garlic, and lemon, then roasted with tender zucchini for an effortless yet elegant meal that’s packed with flavor.

Herby Tuna Wrap w/ Oven Fries
Elevate your lunchtime with our Herby Tuna Wrap accompanied by crispy oven fries. Albacore tuna is mixed with tangy Greek yogurt and a medley of fresh herbs including celery, green onion, dill, and parsley, then wrapped in a whole wheat tortilla for a delicious and satisfying meal.

Herb Roasted Chicken and Veggie Tray Bake
End your week on a high note with our Herb Roasted Chicken and Veggie Tray Bake. Juicy chicken breasts are seasoned with fragrant herbs and roasted alongside an assortment of colorful vegetables for a hearty and wholesome dinner that’s as easy to make as it is delicious.

Notes

Get ready to embark on a culinary adventure with WFD Club Week Twenty-Four! With our carefully curated menu and simple recipes, we’re here to make cooking enjoyable and stress-free. So gather your ingredients, fire up your oven, and let’s make this week’s meals unforgettable!