My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
It’s the start of another week and you know what that means: a fresh batch of WFD Club recipes! For week 26 we’re bringing out some crowd-pleasing classics like Ground Beef Spaghetti. Everyone will have a new favorite between the fun-to-eat Honey Soy Salmon Packets and the simple but delicious Chicken Tacos! We can’t wait for you to get cooking and tell us what you’re family enjoyed!
Dive into Honey Soy Salmon: where sweet meets savory in a burst of flavors. Marinated blissfully, baked to perfection, and served with rice. It’s a taste adventure you won’t want to miss!
Ground Beef and Vegetable Soup
Experience the warmth of Ground Beef Vegetable Soup: Brown beef, add tomato juice, veggies, broth, and seasoning. Simmer to perfection. Each spoonful offers savory beef, tender veggies, and rich broth—pure comfort.
Ground Beef Spaghetti
The standby classic of Ground Beef Spaghetti is where pasta meets savory goodness! Brown beef, stir in marinara, sprinkle with parmesan. Served with veggies, it’s a delightfully wholesome dinner, perfect for any night!
Host a weeknight fiesta with Chicken Tacos! Simply marinate the chicken, bake until and top with all your favorites like lettuce, tomatoes, cheese, salsa, cilantro, and Greek yogurt. A flavorful feast awaits!
This week’s menu will have everyone at the table happy. We’re pulling from classic flavors and delivering them in easy-to-prepare ways so you can stay sane and still get dinner on the table. We hope these recipes give you back some time and a house of full tummies. Can’t wait to see you next week for another round of delicious recipes!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.