Week 7 Recipes

Welcome to WFD Club Week Seven! This week we’re excited to present a delectable line-up that will bring flavor and convenience to your table. From Pork Chops with Cheesy Polenta to Sheet Pan Garlic Parmesan Roasted Shrimp, get ready to indulge in culinary delights!

Grocery List

• 2 packages quick cooking polenta (check ingredients needed)
• 4 boneless pork chops, about ½” thick
• 1 bunch parsley
• 1 pint cherry tomatoes
• 1 head of garlic
• 1 bunch basil
• 1 large container ricotta cheese
• 1 large package shredded mozzarella cheese
• 1 lb whole grain spaghetti
• 1 jar marinara sauce
• 1 package frozen meatballs (½ package)
• 1 bottle hoisin sauce
• 1 bottle rice wine vinegar
• 1 package brown sugar
• 1 jar garlic powder
• 1 bunch green onions
• Sesame seeds, for serving
• 1 package microwave brown rice
• 1 steamer package broccoli
• 1 lb large shrimp, peeled and deveined
• 2 cloves of garlic, minced fine
• 1 lemon
• 1 jar dried Italian seasoning
• 1 small container parmesan cheese

The Menu

Pork Chops with Cheesy Polenta and Roasted Basil Tomatoes

Picture tender, juicy pork chops, seared to perfection and nestled atop a bed of creamy, velvety polenta. Each bite is a symphony of flavors, with the sweetness of roasted cherry tomatoes mingling with the fresh, fragrant notes of basil, creating a dish that’s as visually stunning as it is delicious.

Baked Spaghetti and Meatballs

Dive into a heartwarming classic that never fails to comfort and satisfy. Imagine al dente spaghetti noodles enveloped in a rich marinara sauce, studded with plump, savory meatballs, and smothered in a blanket of gooey, melted mozzarella cheese. Dollops of creamy ricotta add a luxurious touch, making each forkful a delightful journey of taste and texture.

Hoisin Meatballs over Brown Rice

Embark on a flavor-packed adventure with tender meatballs bathed in a luscious hoisin sauce, boasting a perfect balance of sweet and savory notes. Served over fluffy brown rice, adorned with vibrant green onions and sesame seeds, and accompanied by tender, steamed broccoli, this dish is a celebration of bold flavors and wholesome ingredients.

Sheet Pan Garlic Parmesan Roasted Shrimp

 Brace yourself for a burst of seaside flavor with succulent shrimp marinated in zesty garlic, bright lemon zest, and aromatic Italian seasoning. Roasted to golden perfection with a crispy Parmesan crust, these shrimp are a culinary delight that’s both elegant and easy to prepare. Served over creamy quick-cooking polenta, they’re a symphony of taste and texture that will leave you craving more.

Notes

Prepare to embark on a culinary journey like no other with WFD Club Week Seven! From hearty classics to bold new flavors, each dish promises to delight your senses and ignite your passion for cooking. Get ready to savor every moment and create memories that will last a lifetime. Happy cooking!