Week 9 Recipes

February 25, 2024

Welcome to WFD Club Week Nine, where we’re serving up a delectable spread of dishes that will tantalize your taste buds and make mealtime a breeze. We know the delicious comfort of Pizza Pasta Bake we’ll be a winner and can’t wait to make your kids fall in love with Salmon with Yogurt Herb Sauce and Snap Peas. It’s going to be a great week and we can’t wait for you to get cooking! 

Grocery List

  • 1 jar marinara sauce
  • 1 lb whole grain spaghetti
  • 1 package mini pepperoni
  • 1 bell pepper
  • 2 large portobello mushrooms
  • 1 package shredded mozzarella cheese
  • 1 package whole grain English muffins
  • 1 lb lean ground turkey
  • 1 dozen eggs
  • 1 bag arugula
  • 1 package sliced cheddar cheese
  • 1 bag frozen veggie mix
  • 1 bag shredded mozzarella cheese
  • 1 loaf whole grain bread
  • 4 salmon filets
  • 1 cup Greek yogurt, plain
  • 1 bunch parsley
  • 1 bunch dill
  • 1 bunch oregano
  • 1 lemon
  • 1 package sugar snap peas
  • 1 microwave package brown rice

The Menu

Pizza Pasta Bake

Dive into a comforting casserole of whole grain spaghetti baked with marinara sauce, mini pepperoni, diced bell peppers, and sliced portobello mushrooms, all topped with a generous layer of melted mozzarella cheese. It’s pizza and pasta combined into one irresistible dish!

Turkey Breakfast Burger

Start your day right with a hearty turkey breakfast burger nestled between whole grain English muffins, topped with a perfectly cooked egg, a slice of cheddar cheese, and a handful of fresh arugula. It’s a delicious twist on a classic morning favorite!

Rainbow Veggie Scramble

Wake up to a burst of color and flavor with this vibrant veggie scramble featuring a medley of bell peppers, mushrooms, and assorted veggies, all scrambled with fluffy eggs and served with a side of whole grain toast. It’s the perfect way to start your day on a nutritious note!

Salmon with Yogurt Herb Sauce and Snap Peas

Treat yourself to tender salmon filets drizzled with a creamy yogurt herb sauce made with Greek yogurt, fresh parsley, dill, oregano, and a squeeze of lemon juice. Serve alongside crisp sugar snap peas and fluffy microwave brown rice for a light and satisfying meal.

Notes

Look forward for a fun week of eats with WFD Club Week Nine! From comforting classics to innovative twists, each dish promises to delight your senses and inspire your creativity in the kitchen. Get ready to savor every moment and create unforgettable meals. Happy cooking!