My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.
Step into WFD Club Week Fifteen! We’ve assembled an eclectic assortment of recipes that are both scrumptious and simple to make. Brace yourself to indulge in the irresistible flavors of our featured creations, including the Sausage Ratatouille Sheet Pan Dinner and the Turkey Taco Soup with Chili Lime Tortilla Chips.
Sausage Ratatouille Sheet Pan Dinner
Immerse yourself in the heartiness of this delightful one-pan meal. Picture sweet Italian chicken sausages, zucchini, eggplant, cherry tomatoes, and garlic harmoniously roasted to perfection, infused with the fragrant essence of aromatic thyme and basil. It’s a culinary masterpiece that promises to delight your senses.
Turkey Taco Soup with Chili Lime Tortilla Chips
Dive into the comforting embrace of our hearty soup, brimming with lean ground turkey, fire-roasted tomatoes, black beans, and cannellini beans. Seasoned to perfection with zesty taco seasoning, each spoonful offers a symphony of flavors. Pair it with our crispy chili lime tortilla chips for an extra crunch.
Rise and shine with our delectable breakfast tacos, crafted to kickstart your day on the right note. Imagine a medley of scrambled eggs, sautéed green bell peppers, onions, and jalapenos nestled within warm tortillas. Topped with shredded mozzarella cheese and a sprinkle of chili powder, it’s a breakfast delight that’s as satisfying as it is flavorful.
Crazy Simple Turkey Bolognese with Zucchini
Elevate your weeknight dinner with our effortless twist on the classic Bolognese sauce. Featuring lean ground turkey, fire-roasted tomatoes, and zucchini, this rendition of Bolognese is as simple to prepare as it is delicious. Serve it over whole wheat fettuccine for a wholesome and satisfying meal that your family will love.
With Week Fifteen’s enticing recipes and easy-to-find ingredients, you’ll be able to whip up delectable meals in no time. Embrace the joy of cooking and treat yourself to a week full of deliciousness!
My philosophy is simple: I believe what we consume is everything—from the foods we put in our body, to the ideas we feed for our minds, to the connections we have with others. Everything gives you energy, and what you take in determines how your life will be. My goal is to champion a healthy lifestyle that is simple, accessible, and gives your body what it needs to fuel your best life possible.