Week 13 Recipes

Prepare yourself for a culinary adventure in WFD Club Week Thirteen! Our latest menu showcases a diverse selection of delectable dishes guaranteed to excite your palate and satiate your appetite. Join us as we explore an enticing array of flavors and dive into this delightful lineup of meals.

Grocery List

• Ground turkey
• Chili powder
• Worcestershire sauce
• Black beans
• Sweet onion
• Jalapeno
• Whole wheat hamburger buns
• Pepper jack cheese
• Arugula
• Avocados
• Crinkle cut oven fries
• Zucchinis
• Salt-free taco seasoning packet
• Shredded cheddar cheese
• Plain Greek yogurt
• Whole wheat tortillas
• Rotisserie chicken
• Buffalo sauce
• Coleslaw mix
• Celery hearts
• Carrot matchsticks
• Blue cheese crumbles
• Yogurt ranch dressing
• Low-fat refried beans
• Barbecue sauce
• Bagged salad mix with dressing

The Menu

Chili Spiked Turkey Cheese Burgers with Oven Fries

Enjoy juicy turkey burgers seasoned with chili powder and Worcestershire sauce, topped with melted pepper jack cheese, nestled in whole wheat buns, and served alongside crispy oven fries.

Taco Stuffed Zucchini Boats

Dive into zesty taco-flavored ground turkey stuffed into hollowed-out zucchini boats, topped with shredded cheddar cheese, and baked to perfection for a wholesome and flavorful meal.

Buffalo Chicken Quesadilla with Carrot Celery Blue Cheese Slaw

Indulge in a spicy buffalo chicken quesadilla filled with shredded rotisserie chicken, drizzled with buffalo sauce, and served with a crunchy slaw made from carrots, celery, and blue cheese dressing.

BBQ Chicken and Refried Bean Burrito

Savor the flavors of BBQ chicken and low-fat refried beans wrapped in whole wheat tortillas, served with a side of creamy Greek yogurt ranch dressing and a refreshing bagged salad mix.

Notes

Get ready to elevate your dining experience with these scrumptious recipes from WFD Club Week Thirteen! No matter what you’re craving, there’s something delicious for everyone to enjoy. Happy cooking!