Week 15 Recipes

Step into WFD Club Week Fifteen! We’ve assembled an eclectic assortment of recipes that are both scrumptious and simple to make. Brace yourself to indulge in the irresistible flavors of our featured creations, including the Sausage Ratatouille Sheet Pan Dinner and the Turkey Taco Soup with Chili Lime Tortilla Chips.

Grocery List

• 6 sweet Italian chicken sausages
• 3 small sweet yellow onions
• 3 small zucchinis
• 1 small eggplant
• 1.5 pints cherry tomatoes
• 1 head of garlic
• 1 bunch of thyme (or dried thyme)
• 2 bunches of basil
• 2 ⅔ lb lean ground turkey
• 2 green bell peppers
• 1 jalapeno
• 2 28 oz cans fire roasted tomatoes
• 1 quart chicken stock
• 1 packet taco seasoning
• 1 can black beans
• 2 cans cannellini beans
• 1 package shredded mozzarella cheese
• 2 packages taco size flour tortillas (16 total)
• 1 jar chili powder
• 1 lime
• ½ dozen eggs
• 1 lb whole wheat fettuccine

The Meals

Sausage Ratatouille Sheet Pan Dinner

Immerse yourself in the heartiness of this delightful one-pan meal. Picture sweet Italian chicken sausages, zucchini, eggplant, cherry tomatoes, and garlic harmoniously roasted to perfection, infused with the fragrant essence of aromatic thyme and basil. It’s a culinary masterpiece that promises to delight your senses.

Turkey Taco Soup with Chili Lime Tortilla Chips

Dive into the comforting embrace of our hearty soup, brimming with lean ground turkey, fire-roasted tomatoes, black beans, and cannellini beans. Seasoned to perfection with zesty taco seasoning, each spoonful offers a symphony of flavors. Pair it with our crispy chili lime tortilla chips for an extra crunch.

Italian-Style Breakfast Tacos

Rise and shine with our delectable breakfast tacos, crafted to kickstart your day on the right note. Imagine a medley of scrambled eggs, sautéed green bell peppers, onions, and jalapenos nestled within warm tortillas. Topped with shredded mozzarella cheese and a sprinkle of chili powder, it’s a breakfast delight that’s as satisfying as it is flavorful.

Crazy Simple Turkey Bolognese with Zucchini

Elevate your weeknight dinner with our effortless twist on the classic Bolognese sauce. Featuring lean ground turkey, fire-roasted tomatoes, and zucchini, this rendition of Bolognese is as simple to prepare as it is delicious. Serve it over whole wheat fettuccine for a wholesome and satisfying meal that your family will love.

Notes

With Week Fifteen’s enticing recipes and easy-to-find ingredients, you’ll be able to whip up delectable meals in no time. Embrace the joy of cooking and treat yourself to a week full of deliciousness!