Week 10 Recipes

It’s time for WFD Club Week Ten, where we’re dishing out a fabulous line-up of recipes that will surely have everyone excited for dinner! From Not Your School Lunch Sloppy Joes to Pizzeria Salad, get ready for a week filled with mouthwatering flavors and delightful meals!

Grocery List

  • 1 lb lean ground beef
  • 1 green bell pepper
  • 1 yellow onion
  • 1 bunch celery
  • 1 bottle ketchup
  • 1 bottle hot sauce
  • 1 bottle Worcestershire sauce
  • 1 package whole wheat buns (8)
  • 1 lb chicken tenders
  • 1 container panko bread crumbs
  • 3 Yukon Gold potatoes
  • 1 bunch rosemary
  • 4 chicken breasts, pounded thin
  • 1 large jar pesto
  • 5 Roma tomatoes
  • 1 large clamshell mixed greens
  • 2 fresh mozzarella balls, sliced thin
  • 1 package mini pepperoni
  • 1 jar roasted red peppers
  • 1 bottle red wine vinaigrette

The Menu

Not Your School Lunch Sloppy Joes

Say goodbye to bland cafeteria food and hello to flavor-packed sloppy joes made with lean ground beef, diced green bell peppers, onions, and celery, simmered in a rich and tangy sauce made with ketchup, hot sauce, and Worcestershire sauce. It’s a nostalgic favorite with a delicious twist!

Panko Chicken Fingers with Rosemary Roasted Potatoes

Indulge in crispy chicken fingers coated in golden panko breadcrumbs, served alongside tender rosemary-roasted Yukon Gold potatoes. It’s a family-friendly meal that’s sure to please even the pickiest of eaters!

Grilled Chicken Pesto Sandwiches

Treat your taste buds to the delightful combination of tender grilled chicken breasts, smothered in flavorful pesto sauce, and nestled between slices of crusty whole wheat bread. Add sliced Roma tomatoes, fresh mozzarella, and roasted red peppers for a sandwich that’s bursting with Mediterranean flavors!

Pizzeria Salad

Take your salad game to the next level with this mouthwatering pizzeria salad featuring a vibrant mix of mixed greens, mini pepperoni slices, fresh mozzarella balls, and roasted red peppers, all tossed in a tangy red wine vinaigrette. It’s a salad that eats like a meal and satisfies like a slice of pizza!

Notes

This week will tantalize your taste buds and impress your loved ones with WFD Club Week Ten! From comforting classics to creative twists, each dish promises to delight your senses and leave you craving more. Happy cooking!